Brittunculi | Barrel-Aged English Barleywine

The throes of winter dictate drinking beers appropriate for the weather. In the cold, bleak, and borderline misanthropic lulls of cold and snow, it's almost mandatory to imbibe the higher, darker side of the brew universe. Imperial stouts, barleywines, and the plethora of barrels to age them in become king. Personal bias, I lean towards … Continue reading Brittunculi | Barrel-Aged English Barleywine

Brew Log #1 – Sour As A Weapon | Dryhopped Mango Passionfruit Sour Ale

|BACKGROUND| I like sours. That's not really any sort of secret. However, my general malaise on jumping into the deep end with actually brewing them hits on two main points: The time intensive process of brewing them (whether it be a traditional aging or kettle souring) Contaminating my system Those are both incredibly valid issues … Continue reading Brew Log #1 – Sour As A Weapon | Dryhopped Mango Passionfruit Sour Ale